brunch: toasted everything bagel with tofu cream cheese, tomato, and red onion from Bergen Bagels
toast with leftover pesto, tomato, salt, and lemon
leftover roasted golden beets and beet greens
dinner: mini burrito with panca pepper paste, refried beans, red pepper, onion, garlic, tomato, and cheddar Daiya; mini burrito with leftover meatballs in marinara sauce and chopped asparagus
Tofutti fudge bar
more toast with pesto