breakfast: everything bagel with Tofutti cream cheese, red onion, and tomato; coffee from Oren’s Daily Roast
lunch: tofu quiche from LifeThyme
Trader Joe’s chocolate sandwich cookies
snacks at Glass’s: blue corn tortilla chips with chipotle salsa; chunks from gigantic dark chocolate almond bar; roasted potatoes with rosemary; brownie batter; whiskey (tasting: King’s County vs Bulleit); Pilsner Urquell (vegan according to Barnivore)
“dinner”: vegan chicken patty with melted cheddar Daiya on bread
stacey's comment:
April 8, 2011 at 10:19 am
how was the quiche? did it taste as good as we imagined
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katherine's reply:
April 9th, 2011 at 11:16 am
it was fine, but not as good as we imagined (I assume we had the exact same image)
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