March 1, 2011

katherine

March 1, 2011 - .  

breakfast: amaranth flakes with soymilk; coffee

lunch: Fresh Tofu Inc. BBQ bean burger; leftover couscous; leftover roasted beets

herbal tea with agave

peanuts; orange juice; cherry tomatoes; bite of Luna and Larry’s chocolate peanut butter coconut ice cream

dinner: soba noodles, dipped in soy sauce + wasabi + scallions; tempeh fried in sesame oil and soy sauce with garlic, ginger, and red onion; leeks and mushrooms simmered in Earth Balance, with garlic and ginger; orange juice gin and tonic

stacey

March 1, 2011 - .  

breakfast: green tea with peach; banana with peanut butter

lunch: whole soy & co lemon yogurt; leftover quinoa-oat croquettes; leftover ginger carrots and kale; leftover broccoli

dinner: Amy’s rice macaroni with dairy free cheeze (Yum! but it’s disgusting for you..so much cheese)

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