stacey « What the heck do vegans eat?

March 27, 2011

stacey

March 27, 2011 - stacey. Tags: Washington, DC

brunch: coffee with rice milk; corn tortillas with tofu scramble (cumin, chili powder, turmeric, oregano, thyme, salt, pepper, Bragg’s, cider vinegar, cilantro, lime), black beans (with cumin), salsa verde, Sriracha, and fried bananas

dinner at Thai Xing (vegetarian Sunday meal, specifying vegan- no egg): fried tofu with sweet sauce; lemongrass soup with tofu, mushrooms, scallions, tomato, celery, ginger, rice, and sprouts; green papaya salad with peanut and tomato; greens, cilantro, cabbage; red rice and white rice; pumpkin curry; gingery tomatoey teriyaki-ish stir fry with tofu, green beans, snow peas, red bell pepper, cilantro, mushroom, onion, and perhaps miso; eggplant stir fry; dessert (black rice in sweetened coconut milk with mango and mint)

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March 27, 2011

stacey

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