breakfast: coffee with soy milk; roasted squash seeds; date pieces in flour
lunch: leftover brown rice, chickpea stirfry and kale salad; banana with peanut butter
dinner at everlasting life: bean curd; “chicken” salad; seaweed salad; macaroni tvp
breakfast: coffee with soy milk; roasted squash seeds; date pieces in flour
lunch: leftover brown rice, chickpea stirfry and kale salad; banana with peanut butter
dinner at everlasting life: bean curd; “chicken” salad; seaweed salad; macaroni tvp
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