breakfast: mango peach cereal with soymilk; coffee
lunch: leftover roti (with channa, potatoes, and curried mango); extra soya
vegan ramen
dinner: leftover agave udon; leftover roti; Vat 19 rum; Julie’s beer-of-the-month beer
Magic Hat #9 (vegan according to Barnivore) at WhoMadeWho show
late night leftover udon