coffee; gross spicy plantain chips
lunch at Ali’s: veggie roti (roti with channa, potato, pumpkin, spinach, soya, and pepper)
coconut water; tamarind doubles from Ali’s
espresso
dinner at Rosalie’s: tacos (corn tortillas, salsa, black beans, Spanish rice, vegan sour cream, guacamole, lettuce); margarita; Magic Hat Spring Seasonal (vegan according to Barnivore); sip of Dogfish Head Aprihop (vegan according to Barnivore); Sierra Nevada (vegan according to Barnivore); white wine (may not be vegan)