breakfast: salty oatmeal; a bite of a rotten banana (yuck)
lunch: leftovers from garden grille; pink lady apple with peanut butter; leftover baked tempeh
snacks: date pieces in flour; tortilla with vegan cheese
dinner with eva while starting seeds for the garden: kale with soba noodles; baked tofu; roasted carrots and beats; lentils; sam adams noble pils