March 10, 2011

stacey

March 10, 2011 - .  

breakfast: salty oatmeal; a bite of a rotten banana (yuck)

lunch: leftovers from garden grille; pink lady apple with peanut butter; leftover baked tempeh

snacks: date pieces in flour; tortilla with vegan cheese

dinner with eva while starting seeds for the garden: kale with soba noodles; baked tofu; roasted carrots and beats; lentils; sam adams noble pils

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