breakfast: tortilla with vegan cheese
lunch: roasted garlic and broccoli; tortilla with melted vegan cheese; banana
snack from hello cupcake (thanks Chris!): chocolate cupcake with vanilla frosting
snack: very salty pumpkin seeds
dinner: pasta with earth balance and nutritional yeast mixed with an Indian stir fry (tofu, broccoli, a few other vegetables I can’t remember and spices); chocolate chips; throat comfort tea