March 4, 2011

stacey

March 4, 2011 - .  

breakfast: so delicious plain coconut yogurt; smoothie (ice, yogurt, strawberries, blueberries, banana and orange juice)

lunch at beijing: Tofu with vegetables (the soup is not vegan: ask for extra rice or an extra vegetable); Moo Shu Vegetable

dinner: leftover chinese; whole wheat pasta; chamomile mint tea

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