breakfast: Westwood soy yogurt with maple syrup; coffee; free everything bagel
lunch: roasted squash (roasted with Earth Balance and maple syrup)
dinner: vegetarian burrito without cheese from Chipotle (two-for-one deal here through March 6); french fries with cocoa powder and cayenne from Max Brenner’s (waitress was confident that it was just cocoa and cayenne, but it tasted like it had other flavors, so maybe wasn’t vegan)
toasted sourdough bread with Earth Balance; raw kale salad