February 24, 2011

katherine

February 24, 2011 - .  

breakfast: amaranth flakes with soymilk; coffee

vegan banana cream pudding from LifeThyme

lunch from NY Dosas: Singapore noodles, served with salad, coconut chutney, and sambar soup; vegetable rolls with ginger garlic sauce

wild berry Skittles

dinner: Spanish wild rice (click for the recipe), using wild rice from Lake Pacwawong from Fall 2007. This poses the interesting question: does wild rice ever go bad?; Lagunitas Censored (vegan according to Barnivore)

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