stacey « What the heck do vegans eat?

February 15, 2011

stacey

February 15, 2011 - stacey. Tags: Uncategorized

cereal with vanilla coconut milk and a banana; pasta with nutritional yeast and earth balance; orange juice; more pasta with nutritional yeast and earth balance; more oj; lentil squash soup with cashews; almond dream cappuccino swirl and vanilla bites; throat comfort tea

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recent recipes:
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  1/4 cup earth balance, 1/2 cup coconut oil, 1.75 cups flour, 1 cup sugar. soften earth balance and oil, mix in sugar until well-blended, then add flour until blended, form into whatever shape you like. poke each cookie with a fork. bake at 350 for 20-25 minutes.
- North-and-South-of-the-Border Wild Rice Salad
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  - juice of 1/2 lime
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  Cook the wild rice and let cool. Grill or roast the corn (to roast, this method works well, baking for 30 minutes at 350F in the husk or in aluminum foil), then cut off the kernels (it's fun to keep some of the kernels attached to each other). Saute the shallots, garlic, and jalapeño in 1/2 T olive oil on medium heat, adding salt and pepper to taste, until cooked (3-4 minutes). Toss together the rice, sauteed vegetables, remaining olive oil, and the rest of the ingredients, adding salt and pepper to taste. Add more olive oil, vinegar, and lime if desired.
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- view all recipes
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February 15, 2011

stacey

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