breakfast: peach soy yogurt; potato bread with Earth Balance; bran flakes with soymilk; coffee
lunch from NY Dosas: roti curry with vegetables; sambar soup; coconut chutney; vegetarian ginger “chicken” wing with sweet sauce
dinner from Mamoun’s: falafel sandwich; stuffed grape leaves
part of a vanilla spelt cupcake, part of a banana cupcake, and coffee at babycakes
Magic Hat #9 at Rich Aucoin (vegan according to Barnivore)
lemon cornmeal waffles with Earth Balance