breakfast: bran flakes with soymilk; coffee
lunch: kale salad; peanut butter and jelly on leftover waffles
orange juice+gin+galliano
dinner at Ghenet: salad; vegetarian Ethiopian platter; coffee; red wine (may not be vegan)
breakfast: bran flakes with soymilk; coffee
lunch: kale salad; peanut butter and jelly on leftover waffles
orange juice+gin+galliano
dinner at Ghenet: salad; vegetarian Ethiopian platter; coffee; red wine (may not be vegan)
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