breakfast: oatmeal with sea salt; Korean scallion pancakes, dipped in soy sauce, vegan mirin, and Sriracha mixture; Stacey’s orange juice that she left in NYC (still good!); soy latte
popcorn (I looked at the flavoring and it is okay) at The King’s Speech at BAM
beers at Pacific Standard
dinner at Eton: ramen in vegetable broth with puffed tofu; vegetable+lentil dumplings with hot chili oil and soy sauce
beers at party: Magic Hat (vegan according to Barnivore); Peak Organic (vegan according to Barnivore); vegan chocolate chip oatmeal cookies (thanks Julie!!); baby carrots