breakfast: amaranth flakes with soymilk; Gorilla coffee
lunch: pre-packaged vegan “chicken” lo mein (mistake…); garlic knots with marinara sauce; apple juice
Thai chili and lime cashews; dark-chocolate-covered almond with sea salt
dinner: plantain stew (see recipes section) with jasmine rice; sauteed spinach with garlic
PBR while playing Farkel