breakfast: leftover vegan pizza from zpizza; stacy’s pita chips; banana wit peanut butter
lunch: leftover brown rice with kale and carrot ginger soup; divine 70% dark chocolate
snacks at the lamont street collective show: popcorn with soy sauce and nutrional yeast; tortilla chips with a lentil spiced dip; great lakes conway’s irish ale (vegan according to barnivore.com); peppermint tea
dinner: chickpea salad with brown rice