brunch at tonic: curried sauteed tofu (onions, red peppers, tomatoes, mushrooms, spinach) with toast and jam; home fries
lunch: flour tortilla with vegan cheese; banana walnut bread
dinner made by my housemates: roasted potatoes, garlic, beats; kale veggie soup with black beans; (i think i may have had another tortilla with vegan cheese)
dessert: marry me tofutti bar
drinks/food at shelley and nate’s: sierra nevada; miller high life; 1 bite of a lime tortilla chip (i thought they were plain- the lime ones have dairy); plain tortilla chips