breakfast: oj; peppermint tea with warmed vanilla soy milk; raw cashews
lunch: red lentil soup with potato scallion ravioli; microwaved frozen vegetables (peas, carrots, green beans, lima beans); red pepper sticks
snack: Russian chocolate truffle
dinner made by one of my housemates: roasted spaghetti squash with sauteed mushrooms, onions, broccoli, red pepper and zucchini over brown/wild rice mix with curry sauce (almond butter; coconut milk; curry paste)
dessert: tofutti marry me ice cream bar