breakfast: beer pancakes with apple butter, huckleberry syrup, Earth Balance, and strawberry slices; oj; vanilla almond tea; coffee with soy milk
lunch: leftover lasagna; tortilla chips with hummus and salsas
leftover chocolate cake with Purely Decadent chocolate ice cream
dinner: more leftover lasagna; cheesy garlic bread
sam adams winter lager; a taste of saranac caramel porter
s’mores (vegan graham crackers, vegan marshmallows, and dark chocolate) made in Shelley’s fireplace