breakfast: cereal with soymilk; coffee
lunch: half an avocado, artichoke and spinach hummus, and sprouts on whole wheat pita
Skittles
mashed potatoes
dinner: quinoa and red bean burgers with pomegranate molasses sauce from Veggie Burgers Every Which Way, on bun with sauteed mushrooms and tomato
Purely Decadent chocolate chip cookie dough coconut ice cream