breakfast: cereal with soymilk; coffee
lunch: spinach and artichoke hummus, sprouts, and avocado with whole wheat pita
dinner: vegan version of hearts of palm rice recipe from Costa Rican Typical Foods (baked layers of rice, tomato sauce, hearts of palm with vegan version of Béchamel sauce, and Daiya vegan cheese, topped with breadcrumbs and vegan Parmesan); sauteed spinach with garlic; Yuengling
steamed soymilk mint tea; frosting from on top of birthday peanut butter bomb (1 month old!!)
rest of Mast Brothers dark chocolate with Stumptown Coffee