katherine « What the heck do vegans eat?

January 6, 2011

katherine

January 6, 2011 - katherine. Tags: New York City, NY

breakfast: toasted everything bagel with tofu cream cheese, onion, and tomato from Brownstone Bagels

lunch: salad with chickpeas, roasted red peppers, and vegetables from Brad’s, with my own dressing from Maple Grove Farms; garlic knots from pizza place (confirmed to not have butter, only oil, but the person who asked for me didn’t as about the dough, so may not be vegan)

Sam Adams beer to celebrate -80 move to new building

Brooklyn Brown Ale on the roof of new building

lab dinner from Balaboosta (extremely vegan accommodating): appetizers: fried cauliflower with lemon and pine nuts; amazing quinoa salad; pickled veggies; potato wedges; hummus and pita

entree: pasta with mushrooms and kale, minus the cheese

vegan dessert (made special for me!): cotton candied tahini, berries, thin hard noodle cookie stuff

wine (while they weren’t sure which wines were vegan, they were the ones who brought it up to me, which I have never had happen in a non-vegan restaurant. the waiter suggested going with a biodynamic one that might have a higher chance of being vegan, so we did that. now I’m looking into biodynamic and realizing maybe it has even more of a chance of not being vegan, since biodynamic often involves using manure. I haven’t yet found anything about what filtering agents they use in biodynamic wines.)

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January 6, 2011

katherine

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