breakfast from Brownstone Bagels: toasted everything bagel with tofu cream cheese, tomato, and onion; coffee
more coffee
lunch from Cafetasia: spring rolls; green curry with tofu
tortilla chips with Newman’s black bean salsa; leftover Chinese food
Peak Organic IPA from Soda Bar
dinner from Eton (just opened a new location in Prospect Heights): steamed veggie+lentil dumplings with ginger vinegar sauce; side of rice (flavored with sesame seeds and seaweed) with soy sauce. This place is amazing, cheap, and very clear about what is vegan when you ask (you can get ramen or soup with vegetable broth, vegan dumplings, and I think there is some sort of seitan option)
Endangered Species dark chocolate