breakfast: coffee; hummus and pita (oops… pita contained honey!)
lunch at Hard Times Cafe (Minneapolis, MN): vegan quesadillas (tortillas with rice, refried pinto beans, aand vegan cheese, with salsa and jalapeño-cilantro-Vegenaise dip); vegan Philly seitan sandwich with mushrooms (specifying vegan cheese); a few sips of coffee
dinner at Jess’s house: rice with roasted tofu and pineapple-coconut-vegetable sauce; Sam Adams winter lager (vegan according to Barnivore)
Drambouie (ALSO contains honey… double honey fail today) with root beer schnapps at Josh’s