breakfast: banana; coffee with vanilla soy milk
lunch: cornbread; leftover vegetables and tofu in peanut sauce; leftover bulgar with cherry tomatoes and sun-dried tomatoes; chickpea and butternut squash tagine; another banana
snacks: apple with peanut butter; last of the lemon cake
dinner: tofutti marry me ice cream bar; ravioli with potato and scallion filling (thanks Phil!)