breakfast: cornbread; kettle salt and vinegar chips; roasted squash seeds
lunch: vegan creamed collards with almond butter; cornbread;
dinner: red lentil soup; lemon cake; sadza ne muriwo (see recipe archive)
drinks throughout the day (starting at breakfast): williamsburg alewerks wheat ale; williamsburg alewerks tavern ale; williamsburgg alwerks washington porter; cigar city brewing maduro brown ale