breakfast: oj; banana; clementine; peppermint tea
lunch: bulgur with cherry tomatoes and sun-dried tomatoes; chickpea and butternut squash tagine
snacks: the last of the tahini lime cookies; route 11 bbq potato chips; stayman apple; peppermint tea with vanilla soy milk; date pieces in flour
dinner made by one of my housemates: pasta with homemade pasta sauce, spinach, tofu and vegan rella; pasta with earth balance and nutritional yeast