December 6, 2010

stacey

December 6, 2010 - .  

breakfast: oj; peppermint tea with french vanilla soy creamer; apple with peanut butter

lunch: leftover quinoa from last week; leftover sweet potato and apple latkes; leftover salad

snacks: raisins; clementine; carrots with horseradish hummus

drinks/food at nooshi: heinken dark; asahi (vegan according to barnivore.com); oodles spring onions cake (pan fried with oodles scallions. the sweet and sour ginger sauce is not vegan)

dinner cooked by one of my housemates: burrito with guacamole, black beans, salsa, roasted broccoli and brown rice

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