breakfast: shredded wheat with soymilk; coffee; coconut yogurt
lunch at Patsy’s: spaghetti al pomodoro with fresh basil; salad with lettuce, tomato, olives, vinegar, and olive oil
Skittles
dinner: vegan mac and cheese (“Mac Daddy” recipe from Veganomicon, featuring lemon and tofu); sauteed spinach; PBR