breakfast: pure assam tea (“a rich, refreshing indian tea from the brahmaputra valley”) with french vanilla soy creamer; salty oatmeal
snack: raisins
lunch: leftovers from thanksgiving- tofurky, stuffing, mashed potatoes; mac and cheese from garden grille;
snack: carrots with horseradish hummus
dinner: tortilla with follow your heart vegan cheese and tofutti; clementines; roasted squash seeds
snacks at a chanukah party: chips and guacamole; matzah and applesauce