breakfast: shredded wheat with soymilk; coffee
lunch: leftover quinoa with vegetables; soymilk
dinner: artichoke linguine with homemade tomato sauce; raw kale salad with avocado, garlic, and onion; PBR
breakfast: shredded wheat with soymilk; coffee
lunch: leftover quinoa with vegetables; soymilk
dinner: artichoke linguine with homemade tomato sauce; raw kale salad with avocado, garlic, and onion; PBR
No comments yet.
RSS for comments on this post. TrackBack URL