breakfast: shredded wheat with soymilk; coffee
lunch: leftover quinoa with sausage and roasted vegetables
dinner from Lin’s Garden: General Tso’s Tofu and Buddha’s Delight (snow peas, green beans, broccoli), both with white rice
breakfast: shredded wheat with soymilk; coffee
lunch: leftover quinoa with sausage and roasted vegetables
dinner from Lin’s Garden: General Tso’s Tofu and Buddha’s Delight (snow peas, green beans, broccoli), both with white rice
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