breakfast: soy latte; almonds
lunch: leftovers from thanksgiving- tofurky; stuffing; mashed potatoes
dinner: sweet potato yam patty (recipe from moosewood) with follow your heart cheese; quinoa with cilantro, parsley, roasted acorn squash, roasted pine nuts; roasted walnut; sauteed red onion; lemon juice
dessert: pomegranate licorice; grapes; trader joe’s chocolate chips