breakfast: oatmeal; dried apricots; espresso
lunch: peanut butter and jelly sandwiches
snacks during Park Slope Co-op orientation: Newman’s chocolate sandwich cookies; potato chips; carrots with hummus
dinner: Campbell’s tomato soup made with soymilk; open-faced sandwiches on homemade bread (recipe from Vegan Planet, adding sundried tomato, sesame seeds, and herbs incl. rosemary, tarragon, thyme) with mustard, baked tofu (baked in a marinade of mustard, white balsamic vinegar, Bragg’s, olive oil, red pepper flakes, and Sriracha), and avocado
homemade chocolate chip cookies; Nectar Ale IPA
stacey's comment:
November 29, 2010 at 9:58 am
how’s the co-op? have you been? how much did it end up costing per person?
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