breakfast: stress relief kava tea wtih french vanilla soy creamer; almonds; cashews
lunch: leftover green bean and almond stir fry over brown rice; frozen mixed vegetables
snacks: the last of the chocolate cake; carrots; raisins; more tea; Dr-Cow blue-green cashew cheese (ok, i officially have a snacking problem)
dinner: miso soup with broccoli; tortilla with follow your heart vegan cheese; tortilla with tofutti cream cheese; sweet tarts; chocolate chips