breakfast: Health Valley Organic golden flax cereal with soymilk; coffee
vegan chocolate chip scone from Whole Foods (vegan lab meeting option)
lunch: leftover orzo-chard-lentil soup; toast with Earth Balance
Nerds, Smarties, and coffee (thanks Eliana!)
dinner: Boca chicken patty; toast with Earth Balance; leftover orzo-chard-lentil soup; orange juice