November 8, 2010

katherine

November 8, 2010 - .  

breakfast: Health Valley Organic golden flax cereal with soymilk; coffee

lunch: leftover lentil-orzo-chard soup; multigrain toast with Earth Balance

dinner: mashed potatoes (red potatoes mashed with sauteed garlic, Earth Balance, soymilk, salt, and pepper); Field Roast Mexican chipotle vegan sausage; leftover orzo-chard-lentil soup; toast with Earth Balance; Harvey Wallbanger (orange juice plus vodka plus galliano)

last of the Mi-Del vanilla snaps

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