breakfast: Health Valley Organic oat bran flakes cereal with soymilk; coffee
salted corn nuts
lunch: toasted everything bagel with Tofutti, tomato, and onion from A.R.E.A. Bagels
dinner/snacks at Julie’s Game Night: veganified rice and beans with olives (yum… her mom is going to teach me how to make this later..); Twizzlers; hummus (several varieties, including chipotle) with carrot sticks and pita; raspberries; pineapple; Heineken; rum with Pepsi
leftover Halloween Skittles