November 6, 2010

katherine

November 6, 2010 - .  

breakfast: Health Valley Organic oat bran flakes cereal with soymilk; coffee

salted corn nuts

lunch: toasted everything bagel with Tofutti, tomato, and onion from A.R.E.A. Bagels

dinner/snacks at Julie’s Game Night: veganified rice and beans with olives (yum… her mom is going to teach me how to make this later..); Twizzlers; hummus (several varieties, including chipotle) with carrot sticks and pita; raspberries; pineapple; Heineken; rum with Pepsi

leftover Halloween Skittles

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