breakfast: toasted everything bagel with tofutti cream cheese, onion, and tomato from A.R.E.A. Bagels; coffee
lunch: leftover macaroni and “cheese” with chard; leftover fried plantains
dinner: more leftover mac and “cheese” with chard; raw chard on the side; Budweiser
leftover Halloween Skittles; Luna and Larry’s cappuccino coconut ice cream