breakfast: shredded wheat with soymilk; coffee
lunch: triple-decker peanut butter and jelly sandwich
at Pan-NYU worm meeting: Trader Joe’s flaxseed veggie chips with hummus and salsa; grapes; vegan chocolate cookies; Blue Moon; Anchor Steam Ale
dinner: pasta with leftover tomato sauce from fondue, nutritional yeast, olive oil, salt, and pepper; sauteed baby bella mushrooms
ice cream sandwich with Back To Nature vanilla cookies with Luna and Larry’s vanilla coconut ice cream; Stone Old Guardian beer