breakfast: shredded wheat with soymilk; coffee
lunch: peanut butter and jelly sandwich; banana from Jessica
dinner from Atlas Cafe: vegan Moroccan burger; vegan Halloween brownie with yogurt pretzel and chocolate whipped cream
pasta with vegetables, bread, and original-flavored JOOSE
PBR at Upright Citizens’ Brigade
late-night snacks: whiskey, Spicy Sweet Chili Doritos, chocolate Mi-del cookies with leftover vegan butterscotch sauce