breakfast: shredded wheat with soymilk; coffee
lunch: leftover pasta with tomato sauce; leftover kale salad
dinner: roasted eggplant and sweet potato; acorn squash with maple syrup; brown rice
breakfast: shredded wheat with soymilk; coffee
lunch: leftover pasta with tomato sauce; leftover kale salad
dinner: roasted eggplant and sweet potato; acorn squash with maple syrup; brown rice
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