breakfast: banana; tahitian vanilla hazelnut tea with french vanilla soy creamer; peanuts
lunch: more peanuts; maple sugar candy (it had melted, but i scooped it out of the bag…gross?); more tea with french vanilla soy creamer; frozen veggies; apricots; more tea (7 spice chai) with french vanilla soy creamer
drinks/dinner at bread and brew for meredith’s birthday: founders porter (vegan according to barnivore); Great Lakes Nosferatu (vegan according to barnivore); pizza jodi (vegan cheese and vegan pepperoni- not very good); wild mushroom pizza with vegan cheese and arugula (yum)