breakfast: shredded wheat with soymilk; coffee; bite of raw spinach salad
lunch: peanut butter and jelly sandwich; apple
dinner at dirt candy (most dishes shared; many details missing here): jalapeño hush puppies with vegan maple butter; BBQ carrot buns with ginger-cucumber salad; pea appetizer with pea broth poured over pea flan, peas, and yukon potatoes, topped with wasabe dehydrated pea leaves; mushroom appetizer with pieces of toast with portobella mushrooms, truffled mushrooms, and peach compote; zucchini entree with falafel, macadamia cream, tarragon-mint noodles, something else on top; fennel funnel cake dessert with chocolate sorbet and some other type of sorbet; BYOB champagne; BYOB homebrewed lambic; BYOB red wine
This restaurant was awesome!