breakfast: everything bagel with Tofutti, tomato, and onion from A.R.E.A. Bagels; iced Gorilla coffee
lunch: avocado with balsamic vinaigrette dressing; apple
Skittles
dinner: leftovers of Michael’s agave udon with tofu dish; raw spinach salad with tomato, avocado, olive oil, Bragg’s, and nutritional yeast; toast with Vegenaise and nutritional yeast; cider from Dan’s party