October 6, 2010

katherine

October 6, 2010 - .  

breakfast: everything bagel with Tofutti, tomato, and onion from A.R.E.A. Bagels; iced Gorilla coffee

lunch: avocado with balsamic vinaigrette dressing; apple

Skittles

dinner: leftovers of Michael’s agave udon with tofu dish; raw spinach salad with tomato, avocado, olive oil, Bragg’s, and nutritional yeast; toast with Vegenaise and nutritional yeast; cider from Dan’s party

No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment