October 5, 2010

katherine

October 5, 2010 - .  

breakfast: soy yogurt; coffee

lunch: avocado with balsamic vinaigrette dressing; apple; bread

snacks at worm meeting: Skittles; stuffed grape leaves; vegan salt and vinegar chips; carrots; grapes; McSorley’s Irish Pale Ale (vegan according to Barnivore); Pilsner Urquell (vegan according to Barnivore)

dinner take-out from Lin’s Garden:: General Tso’s tofu with broccoli and sauteed string beans, with white rice; cider from Dan’s; homebrewed lambic

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