breakfast: olive bread with leeks and garlic; tomato on toast; coffee
snacks in garden: raw kale, tomato
at Johnson Fair: maple candy
potato chips throughout day, some with leeks; leftover peanut noodles; half a beer before going to Montpelier
dinner at Dan/Adrian’s house in Montpelier: corn and flour tortilla burritos with refried black beans, tofu, cilantro, lime, tomato, peppers, Sriracha, and Trader Joe’s jalapeño salsa; Rock Art barley wine and golden ale (may or may not be vegan); PBR; soymilk with double stuf Oreos or fake Oreos